Garam Masala Carrot Fritters with Pickled Lime Cream - Vegan Recipe

Name: Garam Masala Carrot Fritters with Pickled Lime Cream - Vegan Recipe
Total time: 30 min
Ingredients: 1 ear of fresh corn, kernels cut off the cob; 1 large carrot, grated; 1 teaspoon baking powder; 1 tablespoon garam masala; 1 pinch of dried fenugreek leaves (optional); 1/2 teaspoon turmeric; Salt; pepper; 1 1/2 cups coconut milk; 3/4 cup whole wheat flour (can also use chickpea or plain flour); 3 tablespoons of extra virgin olive oil for frying; [For the sauce:]; 1 tablespoon lime pickle (available in the Asian section of most major supermarkets); 3 tablespoons coconut yoghurt; [To serve:]; Fresh coriander, leaves picked; 1 long red chilli, de-seeded and finely diced

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The crunchy corn and Indian spices take these fritters to the next level. But it's the lime pickle mayonnaise that will have you going back for more. And more.

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Ingredients

1 ear of fresh corn, kernels cut off the cob
1 large carrot, grated
1 teaspoon baking powder
1 tablespoon garam masala
1 pinch of dried fenugreek leaves (optional)
1/2 teaspoon turmeric
Salt
pepper
1 1/2 cups coconut milk
3/4 cup whole wheat flour (can also use chickpea or plain flour)
3 tablespoons of extra virgin olive oil for frying
[For the sauce:]
1 tablespoon lime pickle (available in the Asian section of most major supermarkets)
3 tablespoons coconut yoghurt
[To serve:]
Fresh coriander, leaves picked
1 long red chilli, de-seeded and finely diced