Sizzling Bulalo Steak

Ingredients

• 2 kilos Beef ((use shank (bulalo)), sliced into 1 1/2-inch thick pieces)
• 1 Table Spoon Salt
• 1 teaspoon black pepper
• 1/4 Cup Butter
• 1/4 Cup all-purpose flour
• 1 1/2 cups reserved beef broth ((from boiling the beef shanks))
• 1/2 Cup full cream milk
• 1 Table Spoon Worcestershire sauce
• 1/2 Cup fresh mushrooms (sliced)
• 1 Table Spoon liquid seasoning
• 3 Table Spoon store-bought toasted garlic chips
• rice ((steamed), to serve)