Quick Soft Pretzels | National Festival of Breads
A popular hands-on activity with children’s groups in the KWC Test Kitchen. The recipe suggests the form, but the baker must do the shaping to create the particular work of art.
Keywords
- KWC
- test kitchen
- quick
- pretzels
- soft
- children
- art
Ingredients
- 1 ½ cups lukewarm water (110-115°F)
- 2 packages RED STAR® Active Dry Yeast
- ¼ cup granulated sugar
- 1 ¾ teaspoons salt
- ½ cup vegetable oil
- 5 - 5 ¼ cups all-purpose or bread flour
- 1 egg white
- 1 tablespoon cold water
- Sesame or poppy seeds (optional)
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