Soft Pretzels - Master recipes

Soft Pretzels - Master recipes

master-recipes.com

Make the dough: Place the flour, salt, brown sugar, yeast, and warm water in the bowl of a stand mixer with the hook attachment and beat until well combined. Knead the dough, by hand or machine,...

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Ingredients

  • 2 1/2 cups (300 grams) all-purpose flour -
  • 1 teaspoon salt -
  • 1 tablespoon brown sugar -
  • 2 1/4 teaspoons instant dry yeast (one packet) -
  • Scant 1 cup warm water -
  • 1/4 cup baking soda -
  • Kosher or coarse sea salt, for sprinkling -
  • 4 tablespoons unsalted butter, melted -

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