Soft Pretzels - Master recipes
Make the dough: Place the flour, salt, brown sugar, yeast, and warm water in the bowl of a stand mixer with the hook attachment and beat until well combined. Knead the dough, by hand or machine,...
Ingredients
- 2 1/2 cups (300 grams) all-purpose flour -
- 1 teaspoon salt -
- 1 tablespoon brown sugar -
- 2 1/4 teaspoons instant dry yeast (one packet) -
- Scant 1 cup warm water -
- 1/4 cup baking soda -
- Kosher or coarse sea salt, for sprinkling -
- 4 tablespoons unsalted butter, melted -
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