Chettinad Beetroot Kurma Recipe | Archana's Kitchen

Ingredients

• 2 Beetroots cut into cubes
• 1/2 cup Green peas (Matar)
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 1/2 tablespoon Ginger paste
• 1/2 tablespoon Garlic paste
• 1/4 cup Curd (Dahi / Yogurt)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 Bay leaf (tej patta)
• 1 sprig Curry leaves
• 2 teaspoons Coriander (Dhania) Leaves finely chopped for garnish
• 1 tablespoon Ghee or oil
• Salt to taste
• 3 Cloves (Laung)
• 2 Cardamom (Elaichi) Pods/Seeds
• 1 Cinnamon Stick (Dalchini)
• 1 Star anise
• 3 Dry Red Chillies
• 2 tablespoons Cashew nuts
• 2 tablespoons Coriander (Dhania) Seeds
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Fennel seeds (Saunf)