Pattani Kurma (Green Peas Curry)
Heat oil in a pressure cooker and mustard seeds. When the mustard seeds pop add the curry leaves, onions and saute. - Recipe Main Dish : Pattani kurma (green...
Ingredients
- Green Peas - 1 Cup ( Soaked for at least 8 hours)
- Onion - 1 large (Sliced)
- Tomato - 1 medium
- Green Chilli's - 3 split
- Ginger Garlic Paste - 2 teaspoons
- Tamarind - lemon size (soak in water and extract the juice )
- Coconut- 3/4 cup
- Turmeric powder - 1/4 teaspoon
- Chilli Powder - 1/4 teaspoon
- mustard - 1/2 teaspoon
- Curry leaves - 1 sprig (optional)
More Like This
Chettinad Pattani Kurma Recipe - Chettinad Peas Curry | Archana's Kitchen
archanaskitchen.com
Potato Peas Kurma Recipe - Awesome Cuisine
awesomecuisine.com
Potato & Green Peas Curry
en.petitchef.com
Pattani (Dry Peas) Masala
en.petitchef.com
Green Peas Curry – FoodGood
foodgood.in
Green-peas-masala. -
seenasfoodbasket.com
Potato & Green Pea Curry | Pick Up Limes
pickuplimes.com
Potato & Green Peas Curry - Pungu’s Kitchen
punguskitchen.com