Chettinad Vegetable Curry | IndianRecipes.com
Ingredients Ingredients For Grinding To A Paste Method
Keywords
- Indian
- Vegetarian
- Curries & Gravies
- South Indian
- Chettinad
Ingredients
- • Green brinjal - 200 grams
- • Potato - 200 grams
- • Onions - 2
- • Bean - 100 grams
- • Cabbage - 150 grams
- • Pea - 150 grams
- • Oil (for frying) - as required
- • Salt - as required
- • Mustard seeds - ¼ teaspoon
- • Curry leaves - 1 sprig
- • Poppy seeds (soaked in hot water) - 1 ½ tablespoons
- • Green chillies - 8
- • Pepper - ¼ teaspoon
- • Ginger - ½ piece
- • Garlic - 8 flakes
- • Onions (small, peeled) - 1 cup
- • Aniseeds - ¼ teaspoon
- • Cumin seeds - 1 teaspoon
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