Scallop Ravioli and Paprika Shrimp | RICARDO

Ingredients

• 4 large scallops, patted dry
• 1/2 teaspoon (2.5 ml) freshly ground fennel seeds
• 1/2 teaspoon (2.5 ml) lime juice
• 1 teaspoon (5 ml) parsley, chopped
• Salt and pepper
• 4 egg rolls dough squares
• Olive oil
• 1 tablespoon (15 ml) butter
• 8 medium sized shrimp, shelled and deveined
• 1 tablespoon (15 ml) paprika
• 2 tablespoons (30 ml) olive oil
• 1/4 cup (60 ml) white wine
• Fresh chervil, for garnish
• Thin lime wedges, for garnish