Salmon and cucumber terrine
A stylish and easy to make festive starter, made with a salmon fillet, cream cheese and cucumber ribbons. Serves 4. Prep time: 25mins (plus chilling time)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 whole cucumber
- 150g reduced-fat crème fraîche
- 50g light plain soft cheese
- 1 salmon fillet (about 110–120g), cooked, skin removed and flaked
- 1 tablespoon lemon juice
- Lemon zest (optional)
- Small handful fresh dill, finely chopped
- Freshly ground black pepper, to taste
- 160g pea shoots or watercress
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