BBC Food - Recipes - Salmon and asparagus terrine
This is such a stunningly good looking and tasty starter for a buffet, picnic or smart dinner party. It looks as if you have spent ages preparing it, yet is very simple to make. Serve it with melba...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 150g/5½oz fillet fresh salmon
- salt and freshly ground black pepper
- 7 thick stems asparagus
- 350g/12oz sliced smoked salmon
- 200g/7oz full-fat cream cheese
- 75g/3oz softened butter
- 1 tbsp freshly chopped chives
- 2 tbsp lemon juice
- cress , to serve
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