Asparagus and smoked salmon terrine
Delicious asparagus and smoked salmon terrine – easy to make in just 20 minutes! Perfect for a quick, healthy dinner. [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams cream cheese, at room temperature
- 125 millilitres double cream
- cayenne pepper
- 1 cup chopped basil
- 1 clove garlic, crushed
- toasted baguette slices, to serve
- lemon wedges, to serve
- chives, to serve
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