Strawberry, Cucumber & Pearl Couscous Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural

Ingredients

• 1 tablespoon olive oil
• 1 cup pearl couscous
• 1 1/4 cups vegetable broth or water
• 1 cup sliced strawberries
• 1 cup thinly sliced English cucumbers
• 1/4 cup loosely packed mint leaves, chopped
• Kosher or sea salt and pepper
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon minced shallot
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 1/2 teaspoon kosher or sea salt
• 1 teaspoon butter
• 1/4 cup sugar
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon kosher or sea salt
• 1 cup walnut halves and pieces