Insalata Mediterranea (Mediterranean Couscous Salad) - OLDWAYS - Cultural Food Traditions OLDWAYS –

Ingredients

• Juice of 1 large orange
• Juide of 1 small lemon
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon turmeric
• 1/4 teaspoon coarse salt
• 1 cup whole wheat couscous, dry
• 2 medium tomatoes, rinsed and diced
• 3 bell peppers, any color, finely diced
• 1 (12-ounce) jar marinated artichoke hearts, drained
• 1 (15.5-ounce) can chickpeas, rinsed and drained
• 1/2 cup fresh basil, rinsed and chopped
• 1 tablespoon roasted, unsalted sunflower seeds