Pear & Bleu Cheese Salad - Temecula Olive Oil Company
| Pear & Bleu Cheese Salad made with Temecula Olive Oil Company's Fresh Blood Orange Olive Oil & California Balsamico Vinegar.
Ingredients
- 1/4 cup white sugar
- 1/2 cup pecans
- 1 head leaf lettuce, chopped
- 3 pears, peeled and chopped
- 5 ounces crumbled bleu cheese
- 1 avocado , diced
- 1/2 cup green onions, chopped
- 1/3 cup TOOC Fresh Blood Orange Olive Oil
- 3 tablespoons TOOC Pomegranate Vinegar
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons Honey Truffle mustard
- 1 clove garlic, chopped
- 1/2 teaspoon sea salt
- fresh ground peppercorns to taste
- Salad Herbs to taste
More Like This
Citrus Pasta Salad - Temecula Olive Oil Company
temeculaoliveoil.com
Bean Salad - Temecula Olive Oil Company
temeculaoliveoil.com
Bread Salad - Temecula Olive Oil Company
temeculaoliveoil.com
Pear, Blue Cheese and Toasted Pecan Salad recipe | PCC Community Markets
pccmarkets.com
Pear & Blue Cheese Salad | The Balance Factor
the-balance-factor.com
Pear and Blue Cheese Salad
readersdigest.ca
Pear Salad with Blue Cheese, Olive Oil, and Mint - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Mediterranean Orzo Salad - Temecula Olive Oil Company
temeculaoliveoil.com