Pear, Blue Cheese and Toasted Pecan Salad recipe | PCC Community Markets

Ingredients

• 1/2 cup pecan halves
• 2 teaspoons salted butter, melted
• 3 tablespoons white balsamic vinegar
• 1/4 cup extra virgin olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried savory (optional)
• Salt and pepper, to taste
• 5 ounces mixed baby greens
• 2 pears, cored and thinly sliced
• 1/4 cup crumbled blue cheese