Citrus Pasta Salad - Temecula Olive Oil Company

Ingredients

• 1 green bell pepper
• 1 orange bell pepper
• 1 medium-sized Maui onion, chopped
• 1 pkg. cherry tomatoes
• Fresh basil
• 1 pkg. pasta of your choice
• 2 T Vanilla and Date Balsamic Vinegar or Guava Vinegar (seasonal)
• 1 cup Fresh Blood Orange Olive Oil
• 2 t Alderwood Smoked Sea Salt , finely ground
• 1 pkg. Feta cheese
• 1 pkg, pine nuts , raw, unsalted
• 1 cup chopped olives, more torn then cut (I like to use half Mission Olives and half Tuscan Spiced Balsamic Olives )
• Fresh edible flowers (optional)