Grilled salmon fillets with sun-dried tomatoes | epicuriantime.com
Grilled salmon with sun-dried tomato butter—flavorful and easy, serves 4 in 30 minutes. Perfect for a quick weeknight dinner.
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Ingredients
- 4 salmon fillets with skin on (6 ounce portions)
- 3/4 cup sun dried tomatoes, finely chopped
- 2 tablespoons unsalted butter, softened
- 2 tablespoons grapeseed oil
- 1 tablespoon Mrs. Dash original blend seasoning
- Pam cooking spray for high temp cooking
- Aluminum foil
- recipeIngredient ends
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