Broiled fillets of salmon with ginger cream | epicuriantime.com

Ingredients

• 6 6-ounces salmon fillets, with the skin
• 1 tablespoon vegetable oil
• to taste, salt, ground black pepper
• 2 cups fish stock
• 1 cup dry white wine
• 2 tablespoons shallots, chopped
• 1 cup heavy cream
• 2 tablespoons fresh ginger, grated
• 2 ounces butter
• 2 tablespoons fresh ginger, peeled cut into fine strips
• 2 tablespoons fresh chives, cut into 1/2-inch sticks
• 1/2 teaspoon paprika
• recipeIngredient ends