Wok-Fried Quorn Sausages with Capsicum and Black Fungus
A yummy, quick and simple recipe that’s sure to have the whole family asking for more! Enjoy the combo of Quorn Sausages, capsicum and exotic black fungus.
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Ingredients
- 1 pack Quorn Sausages [https://www.quorn.sg/products/meat-free-sausages]
- 80 g red capsicum (diced)
- 80 g green capsicum (diced)
- 80 g yellow capsicum (diced)
- 20 g dry black fungus (soak water/quick poached)
- 100 ml vegetarian stock
- 1/4 tsp salt
- 1/4 tsp sugar
- 1 tbsp vegetable oil
- A dash of sesame oil
- A dash of corn starch (solution)
- White sesame seeds
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