Vegetarian Sausage Colcannon Pie Recipe With Meat-Free Quorn Sausages
Sliced Quorn Sausages served in an onion gravy, topped with a shredded cabbage & leek colcannon mash. Click to discover now.
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Cooking tools:
- Potato masher
- Pastry brush
- Oven
- Baking sheet
- Saucepan
- Stockpot
- Colander
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 5 Quorn Sausages [https://www.quorn.co.uk/products/meat-free-sausages]
- 1/2 tbsp vegetable oil
- 10g butter or margarine
- 1 medium onion, halved and finely sliced
- 1 tsp caster sugar
- 1 tsp dried thyme
- 600ml vegetable stock
- 3 tsp cornflour mixed with 3 tsp cold water
- 1 1/2 tsp vegetarian Worcestershire sauce
- 26g tomato puree
- 400g potatoes, peeled and quartered
- 1/2 leek, finely sliced
- 100g savoy or spring cabbage, finely shredded
- 1 tbsp milk
- Black pepper
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