Orange and Cucumber Navy Bean Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
Refresh your summer with this affordable and quick Orange and Cucumber Navy Bean Salad. Perfect for the Mediterranean diet, it's gluten-free, vegetarian, and delicious chilled. Shop now!
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
Ingredients
- 2 cans or 2 ½ cups of navy (or cannellini) beans, drained and rinsed
- 1 cup chopped red pepper
- 1 cup chopped English cucumber
- 1 tablespoon chopped fresh dill
- 1 cara cara orange, segmented (or tangerine)
- ¼ teaspoon salt
- ¼ cup ricotta salata (or feta if ricotta salata not available)
- 3 tablespoons olive oil
- 1 tablespoon orange juice
- ½ teaspoon Dijon mustard
- 1 small clove garlic, crushed
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