Classic freefrom Christmas recipes from past issues of Foods Matter.
Stuffed turkey roast in honey: Marinated with liver, apples, raisins, and spices, then roasted until the skin is blackened and shiny. Serves 8.
Ingredients
- 200g dairy free spread/butter
- 100g each well plumped dried dates and pears, purÈed
- 3 eggs
- 100g coarse polenta
- 100g white rice or potato flour
- 2 heaped tsp wheat & gluten free baking powder
- 50g each sultanas, cherries and fresh/tinned pineapple
- 2 tbsp elderflower cordial
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