Low FODMAP Classic Christmas Dinner Recipe

Ingredients

• 4kg-5kg Free-range whole turkey, neck and giblets removed, defrosted and at room temperature
• Olive oil
• Sea salt and freshly ground black pepper
• 2 Clementines, halved
• Small bunch of thyme
• Small bunch of rosemary
• 600g Red cabbage (about half a large cabbage)
• 45g Light brown sugar
• 45g Apple cider vinegar
• 150ml Red wine
• 1 Tsp Pink peppercorns
• 1 Cinnamon stick
• ¼ Tsp Freshly grated nutmeg
• 1 Tbsp Butter
• 2kg Maris piper potatoes
• 150ml Olive oil or melted goose fat
• 1 Tbsp Gluten-free plain flour
• Flaky salt, to serve
• 750g Carrots
• 2 Tbsp Olive oil
• 1 Tsp Dried thyme
• 1 Tsp Rosemary
• 400g Brussels sprouts, trimmed and any tougher outer leaves removed
• 100g Chestnuts
• Juice of ½ a clementine