Soymilk Pumpkin Pie Recipe
I haven't tried this one yet but I'm submitting it for all my lactose intolerant friends. I found this in a Sunset cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cooling rack
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 3/4 cup sugar
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 (15 ounce) can pumpkin
- 1 1/4 cups soymilk
- 2 large eggs
- 1 (9 inch) pie shells (purchased, thawed if frozen or using your pastry recipe)
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