Soy Milk Pumpkin Pie Recipe – Sunset Magazine
Soy Milk Pumpkin Pie – Enjoy a dairy-free, flavorful pumpkin pie with a rich cinnamon spice blend. Makes 8 servings.
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Cooking tools:
- Pie dish
- Oven
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup sugar
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 can (15 oz.) pumpkin
- 1 1/4 cups soy milk (10 oz.)
- 2 large eggs
- Pastry for a single-crust 9-inch pie, purchased (thawed if frozen) or homemade
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