Chicken Salad with Yai's Thai Almond Sauce - The Whole30® Program

Ingredients

• 3 cups cooked and shredded chicken
• 1 head cabbage (about 4 cups) (shredded)
• 1 large carrot (grated)
• 1 red bell pepper, finely sliced (finely sliced)
• 3 3 green onions (chopped)
• 1/2 cup cilantro (chopped)
• 1/2 cup cashews (roughly chopped)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/2 cup Yai’s Thai Almond (No-Peanut) Sauce
• Sea salt, to taste
• Lime juice, to taste