Asian Chicken Salad - Whole30 | PrimalGourmet

Ingredients

• 2 shredded leftover roasted chicken breasts (sub dark chicken meat if that's all you have)
• 1/2 head purple cabbage shaved
• 1/2 head napa cabbage shaved
• 2 med-sized carrots julienned
• 1 cup snow peas left whole
• 1 cup fresh cilantro leaves torn
• 12-15 sprigs fresh mint torn
• 12-15 sprigs fresh Thai basil torn
• 3 green onions finely sliced on bias (for garnish)
• 1 red chili pepper finely sliced on bias (for garnish)
• 1 handful roasted almonds (for garnish)
• pinch kosher salt
• pinch black pepepr
• 1 cup Whole30/Paleo compliant Mayonaise
• 3 tbsp rice wine vinegar
• 3 tbsp coconut aminos
• 1.5 tbsp toasted sesame oil
• 1 tsp fresh ginger (finely grated)
• 1 tsp fresh garlic (finely grated)
• 1.5 tbsp maple syrup (*omit if whole30)
• 1 dash compliant fish sauce (such as Red Boat)
• 1 dash fish sauce compliant