Chicken Salad with Yai's Thai Almond Sauce - The Whole30® Program

Name: Chicken Salad with Yai's Thai Almond Sauce - The Whole30® Program
Total time: 15 min
Ingredients: 3 cups cooked and shredded chicken; 1 head cabbage (about 4 cups) (shredded); 1 large carrot (grated); 1 red bell pepper, finely sliced (finely sliced); 3 3 green onions (chopped); 1/2 cup cilantro (chopped); 1/2 cup cashews (roughly chopped); 1/2 tsp crushed red pepper flakes (optional); 1/2 cup Yai’s Thai Almond (No-Peanut) Sauce; Sea salt, to taste; Lime juice, to taste

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