Thai Inspired Chicken Salad by Spoons N Spices
Thai-inspired chicken salad with fresh spring mix, sliced almonds, and a flavorful dressing—Whole30 & Paleo friendly. Perfect for summer!
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Cooking tools:
- Grill
- Blender
- Immersion blender
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
Ingredients
- 5 oz Lettuce, Spring Mix Salad Greens
- .25 cup Almonds
- 1 whole Onion
- 1-10 oz Mandarin Orange Segments
- .25 cup Cilantro
- 1 whole Red Bell Pepper
- .5 cup Carrots
- 2 oz Alfalfa Sprouts
- 2 whole Chicken Breast
- .5 tsp Sea Salt
- .25 tsp Black Pepper
- 1 clove Garlic
- .25 tsp Ginger, Ground
- 2 Tbsp Cilantro
- 2 Tbsp Coconut Aminos
- .25 cup Almond Butter
- 2 whole Medjool Dates
- 1 tsp Red Curry Paste
- 3 Tbsp Avocado Oil
- 2 Tbsp Rice Vinegar
- 1 tsp Sesame Oil
- 1 Tbsp Lime Juice
- .25 tsp Sea Salt
- 1-2 Tbsp Hot Water
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