Sourdough English Muffins Recipe
These fermented griddle bread have the comforting flavor of an English muffin with a touch of whole grains. The nooks and crannies make them a perfect vessel for sweet and savory spreads.
Keywords
- muffin
- bread
- bread flour
- whole wheat flour
- semolina flour
- brunch
- lunch
- nut free
- vegetarian
- vegan
- dairy free
- cast iron skillet
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Wooden spoon
- Bench scraper
- Rolling pin
- Cookie cutter
- Griddle
- Skillet
- Spatula
- Stove
- Cooling rack
- Parchment paper
- Plastic wrap
- Kitchen towel
Ingredients
- 50 g mature sourdough starter
- 50 g bread flour
- 50 g whole-wheat flour
- 100 g warm water
- 250 g bread flour
- 100 g all-purpose flour
- 50 g semolina flour, plus more for dusting
- 50 g spelt flour
- 310 g water
- 100 g levain
- 20 g salt
- Cornmeal, for dusting
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Sourdough English Muffins Recipe | Brod & Taylor – Brod & Taylor Australia
brodandtaylor.com.au