Sourdough English Muffins Recipe | Brod & Taylor – Brod & Taylor Australia

Name: Sourdough English Muffins Recipe | Brod & Taylor – Brod & Taylor Australia
Ingredients: Whole milk 1.25 C 300 g; Whole wheat flour ¾ C plus 2 T* 100 g; Bread flour 3 C* 400 g; Salt 1 tsp 6 g; Unsalted butter, softened 4.5 T 65 g; Water ⅓ C 75 g; Active sourdough starter (100% hydration) ½ C 125 g; Honey or brown sugar 2.5 T or 4 T 50 g; Semolina or cornmeal ¼ C 30 g; Oil 2 T 26 g

brodandtaylor.com.au

Start your day on a delicious note. Learn how to make homemade sourdough starter English muffins with this recipe from Brod & Taylor.

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Ingredients

Whole milk 1.25 C 300 g
Whole wheat flour ¾ C plus 2 T* 100 g
Bread flour 3 C* 400 g
Salt 1 tsp 6 g
Unsalted butter, softened 4.5 T 65 g
Water ⅓ C 75 g
Active sourdough starter (100% hydration) ½ C 125 g
Honey or brown sugar 2.5 T or 4 T 50 g
Semolina or cornmeal ¼ C 30 g
Oil 2 T 26 g

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Sourdough English Muffins Recipe | Brod & Taylor – Brod & Taylor Australia

Ingredients

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