Chopsuey with Crispy Fried Noodles – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Chopsuey with Crispy Fried Noodles – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Make something different today. Enjoy Chopsuey with crispy fried noodles. #HappyCookingToYou

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Skillet
  • Colander
  • Pitcher
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon
  • Stove
  • Serving platter
  • Paper towel

Ingredients

  • Chicken fillet julienne 1
  • Lehsan paste (Garlic paste) ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Corn flour 1 tbs
  • Yakhni (Chicken stock) 1 Cup or as required
  • Worcestershire sauce 1 tbs
  • Sirka (Vinegar) 1 tbs
  • Oyster sauce 1 tbs
  • Namak (Salt) to taste
  • Safed mirch powder (White pepper powder) ½ tsp
  • Corn flour 1 tbs or as required
  • Oil 2-3 tbs
  • Adrak (Ginger) chopped 1 tsp
  • Lehsan (Garlic) chopped 1 tsp
  • Mushrooms sliced ¼ Cup
  • Shimla mirch (Capsicum) julienne ¼ Cup
  • Gajar (Carrot) julienne ¼ Cup
  • Pyaz (Onion) sliced 1 small
  • Til ka tel (Sesame oil) 2 drops
  • Hara pyaz (Spring onion) chopped 2 tbs
  • Oil for frying
  • Noodles 1 packet (boil for 4 minutes & strain)
  • Crispy fried noodles
  • Chicken with sauce
  • Anda (Egg) fried
  • Kali mirch (Black pepper) crushed
  • Hara pyaz (Spring onion) chopped

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