How to Make American Chopsuey: Crispy Noodles with Sweet & Tangy Sauce | Easy & Delicious American C

How to Make American Chopsuey: Crispy Noodles with Sweet & Tangy Sauce | Easy & Delicious American C

mykitchendiaries.com

American Chopsuey is a popular Indo-Chinese fusion dish featuring crispy fried noodles topped with a sweet, tangy, and mildly spiced vegetable-chicken sauce. A crunchy, saucy comfort meal loved...

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Ingredients

  • 200 gm Hakka noodles
  • as required Oil
  • 1/2 tsp Salt
  • 5 pieces Garlic (finely chopped)
  • 1 piece Onion (sliced)
  • 1/2 cup Carrot (julienned)
  • 1/2 cup French beans
  • 1/2 cup Capsicum (thinly sliced)
  • 1/2 cup Cabbage (shredded)
  • 1/2 cup Tomato ketchup
  • 1 tbsp Soy sauce
  • 1 tbsp Red chili sauce
  • 2 tsp Vinegar
  • 1/2 tsp Black pepper
  • 2 cups Water/stock
  • as per taste Salt
  • 2 tbsp Cornflour
  • 150 gm Boneless chicken, cut into strips
  • 2 pieces Fried egg
  • as per taste Spring onions, chopped

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