Chicken Chilli with Fried Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Chicken Chilli with Fried Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

One bite of this Chilli Chicken with Fried Rice, and you’ll know why it’s a go-to favorite. Perfectly coated, irresistibly satisfying. #Happycookingtoyou

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Ingredients

  • Boneless chicken julienne 400g
  • Himalayan pink salt ½ tsp or to taste
  • Cornflour 2 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Soy sauce 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Anda (Egg) 1
  • Cooking oil ½ Cup
  • Lehsan (Garlic) chopped 1 tbs
  • Adrak (Ginger) julienne 1-inch piece
  • Hari mirch (Green chillies) 3-4
  • Pyaz (Onion) sliced 1 medium
  • Shimla mirch (Capsicum) julienne 1 medium
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Sugar powdered ¼ tsp
  • Chilli sauce 2 tbs
  • Dark soy sauce 1 tsp
  • Chicken yakhni (Stock) ¼ Cup
  • Cornflour 1 tbs
  • Cooking oil 2 tbs
  • Anday (Eggs) whisked 2
  • Gajar (Carrot) julienne ½ Cup
  • Shimla mirch (Capsicum) julienne ½ Cup
  • Band gobhi (Cabbage) 1 Cup
  • Chawal (Rice) boiled 2 Cups
  • Safed mirch powder (White pepper powder) ½ tsp
  • Chicken powder ½ tbs
  • Chilli sauce ½ tbs
  • Sirka (Vinegar) ½ tbs
  • Hara pyaz (Spring onion) leaves handful
  • Hara pyaz (Spring onion) leaves

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