Ingredients
- 2 cups granulated sugar
- 1 3/4 cups + 2 Tablespoons all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup oil (vegetable or canola oil)
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup butter (, melted)
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 2 cups raspberries (fresh or frozen)
- 1/4 cup sugar
- 1 tablespoon + 1 teaspoon cornstarch
- 1 tablespoon water
- 1 tablespoon lemon juice
- Fresh raspberries for topping on the cake (, optional)
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