Instant Pot Green Chile Chicken Verde | Foodtalk

Ingredients

• 4 chicken thighs or legs
• salt and pepper
• 1 tbsp extra virgin olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup water
• 1½ cups jarred green salsa verde
• 1 4 oz can chopped green chiles
• 8 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• 3 stalks green onions, chopped (green and white parts)
• 1 handful fresh cilantro, finely chopped
• ½ lime, juiced
• 6 corn tortillas, cut into strips
• ½ cup canola or vegetable oil
• salt
• queso fresco
• sour cream
• sliced avocado
• lime wedge (use the other half from earlier)