Instant Pot Turkey Chili Verde Recipe | Epicurious

Ingredients

• 2 tablespoons olive oil
• 1 pound ground turkey (93 percent lean)
• 1 yellow onion, diced
• 2 poblano or Anaheim chiles, diced
• 2 jalapeño chiles, diced
• 2 serrano chiles, diced
• 3 cloves garlic, chopped
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 2 (15-ounce) cans pinto beans, rinsed and drained
• 1 (12-ounce) jar Mexican-style salsa verde (tomatillo based)
• 1/2 cup low-sodium chicken broth
• 1/4 cup chopped fresh cilantro
• Grated Monterey Jack cheese, for serving