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Halloween Meringue Bones (Gluten Free) Recipe | Chelsea Sugar
Scare 'em with these halloween sweet treats - no trick required!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Piping bag
- Oven
- Cooling rack
- Saucepan
- Blender
- Fine-mesh sieve
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- Measuring spoon
- Spoon
- Serving platter
- Kitchen timer
Ingredients
- 3 egg whites
- ½ cup (115g) Chelsea Caster Sugar
- ½ teaspoon cream of tartar
- ⅓ cup (60g) Chelsea Icing Sugar, sifted
- 125g punnet fresh raspberries or frozen raspberries (defrosted)
- 4 teaspoons Chelsea Icing Sugar
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