Halloween Haunted Gingerbread House Recipe | Chelsea Sugar
Hours of fun for kids making this Halloween Haunted Gingerbread House. Ghosts live here, beware!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 250g butter, at room temperature
- 1 cup (200g) firmly packed Chelsea Soft Brown Sugar
- 1 cup (250ml) Chelsea Treacle
- 2 egg yolks
- 5 cups (750g) plain flour
- 2 tablespoons ground ginger
- 2 teaspoons mixed spice
- 2 teaspoons bicarbonate of soda
- Plain flour, to dust
- 2 egg whites
- 2 teaspoons lemon juice
- 2 cups Chelsea Pure Decorating Icing Sugar
- Food colouring
- Tubes coloured Writing Icing, from supermarket
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