Cranberrymisu | Borough Market

Cranberrymisu | Borough Market

boroughmarket.org.uk

Ed Smith’s recipe for a tiramisu with fresh cranberries, a perfect Christmas dessert

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Ingredients

  • 250g cranberries
  • 1 large orange, zest and juice
  • 110g caster sugar
  • 250ml strong black coffee
  • 75ml Grand Marnier
  • 3-4 tsp cocoa powder
  • 3 egg yolks
  • 250g mascarpone
  • 300ml double cream
  • 20-24 savoiardi biscuits (lady fingers)
  • 20g dark chocolate (80-90% cocoa solids)

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