Salmon and Couscous Salad with Lemon Honey Dressing

Ingredients

• 2 salmon fillets (7-ounce each)
• salt
• pepper
• 1 tablespoon olive oil
• 2 teaspoons of lemon juice
• 1 tablespoon honey
• 1 ½ cups of cooked couscous
• 1 cup baby spinach
• ⅔ cup sweet corn
• 1 medium red onion, sliced
• 2 tangerines, wedged
• 2 tablespoons of dried cranberries
• 1 small avocado, sliced
• 2 tablespoons of pumpkin seeds