Pan-Seared Salmon with Lemon-Herb Couscous - Meals You Love | Meals You Love
Flaky pan-seared salmon fillets seasoned with fresh herbs, served alongside quick-cooking couscous infused with lemon and complemented by tender wilted spinach.
Ingredients
- 4 (6-ounce) salmon fillets
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1.5 cups water
- 1 cup whole wheat couscous
- 0.5 lemon, juiced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon dried oregano
- 5 ounces fresh spinach
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