Peanut Butter Cake 17 | Just A Pinch Recipes

Ingredients

• ## FOR THE CAKE
• 2 1/2 cup(s) all-purpose flour
• 2 teaspoon(s) baking powder
• 1/4 teaspoon(s) salt
• 3/4 cup(s) butter, softened, (1 1/2 sticks)
• 1 cup(s) brown sugar, lightly packed
• 1/2 cup(s) sugar
• 3/4 cup(s) peanut butter
• 1/2 cup(s) sour cream
• 1 tablespoon(s) vanilla extract
• ## FOR THE FROSTING
• 250 gram(s) cream cheese, softened, (8 oz)
• 1/4 cup(s) butter, softened, (1/2 stick)
• 1 1/4 cup(s) peanut butter
• 2 cup(s) powdered sugar
• 1 teaspoon(s) vanilla extract
• 2 tablespoon(s) heavy cream
• ## FOR THE TOPPING
• 1/2 cup(s) peanut butter
• 1/2 cup(s) reese's cups, chopped
• 1/4 cup(s) chocolate chips, mini