Lemon Crispy Chicken Cantonese Style with Steamed Jasmine Rice. - Savour Kilkenny - Food Festival
Savour Kilkenny Recipe
Ingredients
- 2 large chicken breasts
- 1 egg
- 2 tbsp Soy Sauce
- 2 tbsp Sherry (or Shaoxing Wine)
- 1 tsp sesame oil
- 2 lemons (zest + Juice)
- 3/4 cup corn starch + 1/2 tbsp dissolved in a little water
- 1/2 cup chicken stock
- 1/3 cup sugar
- Salt as per taste
- vegetable oil for frying
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