Crispy Chicken with Sweet - Spicy Soy Sauce | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 pound chicken thigh or chicken breast (cut into 1-1/2 inch pieces)
- 1/2 teaspoon baking soda
- 1 cup cornstarch
- 1 cup cooking oil
- 2 whole green onions (sliced thinly)
- 3 whole egg white
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