Deep-fried cheese parcels – Food & Home Magazine
These deep-fried cheese parcels are sublime morsels of warm melted cheese in a golden crust – ideal for dinner party entrées.
Ingredients
- 125g cream cheese
- 80g goat’s cheese
- 125ml (½ cup) Parmesan, finely grated
- 15ml (1 tbsp) fresh chives, chopped
- freshly ground black pepper, to taste
- 30 wonton wrappers
- 1 large egg white, for brushing
- oil, for deep-frying
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