Deep-Fried Mac & Cheese Shells | Reader's Digest Canada

Deep-Fried Mac & Cheese Shells | Reader's Digest Canada

www.readersdigest.ca

"I created this deep-friend mac and cheese recipe for my husband, who loves mac and cheese. He describes this recipe as 'unbelievably delicious' because of the crispy deep-fried coating and the...

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Ingredients

  • 2 cups uncooked small pasta shells
  • 20 uncooked jumbo pasta shells
  • 2 tbsp butter
  • 1 package Velveeta (cubed, 16 ounces)
  • 2 cups shredded cheddar cheese
  • 1 cup heavy whipping cream
  • 3/4 cup grated Parmesan cheese (divided)
  • 1-1/4 cups 2% milk (divided)
  • 2 large eggs
  • 2 cups panko bread crumbs
  • 1/2 cup all-purpose flour
  • Oil for deep-fat frying

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