Vegan Sachertorte | Simple recipe | Cake
A simple and quick recipe for vegan Sachertorte: A juicy, soft chocolate cake with apricot jam and a chocolate coating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Cake pan
- Double boiler
- Kitchen scale
- Pastry brush
- Cooling rack
- Cake slicer
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 200 g apricot jam (min. 45% apricot)
- 250 g dark chocolate (min. 35% cocoa)
- 150 g vegan butter
- 300 g flour
- 100 g white sugar
- 8 g baking powder
- 4 g baking soda
- 1 vanilla pod
- 1/2 tsp salt
- 250 ml plant-based milk
- 150 g apple sauce
- chocolate glaze
- 125 ml water
- 200 g white sugar
- 150 g dark chocolate couverture (min. 55% cocoa)
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