Vegan Linzer Torte | Easy and simple recipe
A simple recipe for vegan Linzer Torte – made with red currant jelly and a shortcrust pastry with almonds. A cake classic for home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
- Cake pan
- Pastry brush
- Rolling pin
- Pizza cutter
- Chef's knife
- Offset spatula
- Oven
- Whisk
- Spoon
- Cooling rack
- Sifter
- Fork
- Fine-mesh sieve
Ingredients
- 1 tbsp vegan butter (for greasing)
- 1 tbsp flour (for greasing)
- 2-3 tbsp plant-based milk
- 1 tsp agave syrup
- 250 g wheat flour
- 100 g white sugar
- 8 g baking powder
- 1 pinch of salt
- 1/2 tsp cinnamon
- 1 pinch of cardamom
- 1 pinch of ground cloves
- 100 g ground almonds
- 200 g plant-based butter
- 370 g currant jam
- 1 tbsp powdered sugar
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