Vegan Sachertorte | Simple recipe | Cake | Zucker&Jagdwurst
A simple and quick recipe for vegan Sachertorte: A juicy, soft chocolate cake with apricot jam and a chocolate coating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 200 g apricot jam (min. 45% apricot)
- dough
- 250 g dark chocolate (min. 35% cocoa)
- 150 g vegan butter
- 300 g flour
- 100 g white sugar
- 8 g baking powder
- 4 g baking soda
- 1 vanilla pod
- 1/2 tsp salt
- 250 ml plant-based milk
- 150 g apple sauce
- chocolate glaze
- 125 ml water
- 200 g white sugar
- 150 g dark chocolate couverture (min. 55% cocoa)
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